Where to Eat the Best Tasting Thai Food in Hong Kong?
Researches have shown that Thai food is the healthiest food. The reason is that Thai food is not overcooked and it is prepared lightly.
Let us not forget the real heroes - The Thai ingredients used to prepare the healthiest, lightest and the yummiest food.
Also, Thai meal contains a healthy balance of proteins, carbohydrates, and fats.
Not just this, Thai food also features a variety of non-starchy vegetables that provide fibre, vitamins, and minerals.
The food isa said to be tasty when right ingredients are put in the right quantity and at the right time.
Even though it is said that Thai food is easy to cook, you would need expertise to know at what time you should add certain ingredient and in what quantity.
Anything in excess or less will destroy the flavours and the dish can turn into nothing but a disaster. However, you do not have to bother yourself with cooking Thai food because the best Thai restaurant is here to give you the taste, flavours, and aroma you desire. Visit Mint and Basil in Tung Chung and order from a wide variety of Thai food it offers.
Why Choose Only Mint and Basil, Thai Restaurant?
Imagine, you are sipping your favourite drink, eating a Thai classic dish served with in-house sauces. You are with your favourite people around and while you are being happy about the whiff of the sizzling hot Thai cuisine on your table, the cool breeze whispers in your ear – all this is a pocket-friendly range.
When it comes to Thai food, Mint and Basil has a variety to offer. Right from soups to cold appetizers to hot appetizers, desserts, and set lunches, everything on the menu will give you options to choose from.
I must say, we have everything to spoil you with delicious choices. Have a look at our Mint and Basil’s menu.
Not just this, Thai restaurant also gives you a number of offers like set lunches A, B, C, Ladies Night, Happy Hour and many more. To explore, you will have to visit us once and we promise, once you are here, you would want to re-visit.
Mint and Basil’s food, culture, drinks, and the ambiance will invite you again!
You can also avail the benefits of the above-mentioned offers too and have a gala time with your friends, family, and loved ones.
Apart from Mint and Basil in Tung Chung, you can also explore some other Thai restaurants while you are in Hong Kong.
Aaharn
Whether you want to eat sushi degustation or an elegant yum cha spread, Tai Kwun is the place where you can have the highly-rated bites in Hong Kong. Among other stellar restaurants, we have a Michelin-star Thai restaurant Aaharn. It has been conceptualised by a renowned Australian chef David Thompson.
He has been credited for introducing Thai cuisine to the diners outside Asia.
Chef Thompson is the force behind London’s Thai Street food-inspired Nahm, then the world’s first Thai restaurant to receive a Michelin star. It showcases the breadth of modern Thai cuisines with a deliciously concise menu which changes with the seasons.
Here, chefs prepare the food using fresh herbs and vegetables which are daily flown from Thailand’s enliven each plate. The best part is that the curries, fragrant and complexes are prepared without using any shortcuts. No cans of milk are used but, every drop of coconut milk is extracted by hand.
If you want to visit this Thai restaurant, here ‘s the address.
Aaharn - 1/F, Armoury Building 02, Tai Kwun Centre, 10 Hollywood Road, Central, Hong Kong, 2703 9111, www.aaharn.hk
Chachawan
If you think Thai cuisines are limited to green curry and dish cakes, then just wait a second and read after a pause because there is a lot more to it. Chefs at Chachawan celebrate what lies beyond. This is a place where you will find a blend of spicy, herb-heavy flavours of the North-Eastern region of Isaan.
The menu of Chachawan reveals how deeply the foodways of landlocked Laos have influenced the evolution of Thai food.
Meanwhile, the 24-hour marinated chicken thigh and grilled pork collar and Khor Moo Yung make for sumptuous main dishes. Both are served with a tangy him jeaw which is perfect for slathering or dipping.
Quietly stationed in the noodles and rice section of the menu is Khanom Jeen Nam Ngiao. Aflush with red cotton or dried kapok, the official flower of Guangzhou, this sweet and spicy noodle soup carries a Cantonese connection.
After you are done with your Isaan feast, end it with the tropical desserts like warm coconut rice dumplings for cooler days, and during summers, go for young coconut ice cream with sweet corns and peanuts.
Kok Kok
As vegetarian and vegan diets are now widely in demand, the plant-based meat industry is also booming. With this, the restaurants in Hong Kong are also riding the wave.
Responding to the growing demand, Kam Tin’s Kok Kok is one of the best Thai restaurants in Hong Kong for plant-based diners.
It is located far away from the old Kai Tak airport, the essence of Kowloon City remains intact. This restaurant was started by Ah B, grandson of the proprietor of the eminent Lung Jie eatery.
Kok Kok, G/F, 90 Shing Mun San Tsuen, Kam Tin, Yuen Long, Hong Kong, 9889 8579, www.facebook.com/kokokbychao2
Amporn Thai Food
Foodies know that some of the most unapologetically tasty and spirited fare comes from cooked food centres which are dotted around the city. It is housed in Kowloon City’s cooked food centre. It is known for purveying some of the highest quality produce in the town, Thai dai pai dong Amporn Thai offers the most loved regional dishes at affordable prices. The huge menu, especially well-suited to larger parties with diverging tastes, covers all the four types of Thai bases like: Tom (boiled dishes), Yam (spicy salads), Tam (pounded foods) and Gaeng (curries).
No food is complete without its dessert. So, Amporn’s rendition of mango sticky rice is the crème de la crème.
This version of the dessert is thoughtfully composed and includes both white and black glutinous rice – the latter, tinged a deep amethyst, gives rich and nutty flavour.
Amporn Thai Food, Shop 9, 3/F, Kowloon City Municipal Services Building, 100 Nga Tsin Wai Road, Kowloon, Hong Kong, 2383 1700
Mak Mak
Appealing interiors, well-crafted tipples and punchy food fit for omnivores, vegetarians and gluten-free diners – everything for the perfect lunchtime or cocktail hour venue at Mak Mak.
It will be hard for you to find flaws with signature dishes at this stylish Thai restaurant. Green curry, herbaceous and creamy, is the most liked palate among people.
Whereas, the aromatic Massaman Lamb, filled with spices such as bay leaf, cardamom, cumin, galangal, and cloves recalls interactions between Muslim traders and Ayuthayya.
Mak Mak, Shop 217A, 2/F, The Landmark, 15 Queen’s Road, Central, Hong Kong, 6468 3962, www.makmak.hk
Ruam
Ruam means “to gather”. It is an effortless, laidback Thai eatery which balances good food with better furnishings.
Located on the first floor of J Senses, this place offers a perfect bird’s eye view of Ship Street below, the verdant terrace space is ideal for dining and wining.
With its signature dish - Gaeng Phed Ped Yang or confit duck curry with lychees, peanuts, and banana chillies are served alongside flaky roti.
Ruam has successfully given rest to a rumour which says that fruits cannot be added to the curry.
Ruam, 60 Johnston Road, Wan Chai, Hong Kong, 3160 8535, www.ruam-thai.com
Sip Song
Sip Song gives the playful vibes of the Southern coast of Thailand along with it serves savoury provisions and potent cocktails.
The chef here serves you Thai food with a twist and a touch of Australian flair to the food. Some of our favourite dishes include the “Don’t Tell Mom” Roti Pancake with BBQ pork neck, crispy shallots, chilli jam, fresh herbs, and the Kai Loog Keuy.
With its beachfront location, this would be one of the best Thai restaurants in Hong Kong.
Sip Song, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, 2328 8385, www.sip-song.com
We know different Thai restaurants that you can visit to satiate your hunger for yummy Thai cuisines.
Now, let me tell you the best and the healthiest Thai dishes that you must definitely try:
Tom Yum soup
Papaya salad
Steamed fish
Larb Gai salad
Tofu green curry
Chicken satay skewers
Thai Beef salad
Rice paper rolls
If you are looking forward to trying Thai food, I would suggest you to go for the mentioned above and then move to other Thai dishes. By the way, do not forget to have drinks along with the healthiest food. You will feel content!
So, come to Mint and Basil, order your favourite food and have unlimited fun.
You can even eat vietnamese and indian food. Yes, Mint and Basil, the best Thai restaurant also serves these. So, just come with your empty stomach and eat unlimited Pan-Asia cuisines that too without burning a hole in your pocket.
See you at Mint and Basil!
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