Mint & B Basil Indian Restaurant in hong kong

The blend of spices, aromatic herbs, the best culinary techniques and lots of affection for the Indian food lovers make it special.    Indian food is known for its spices and the blend of unique flavours it adds to the dishes. As you move from North India to South India, or if you go from West India to East India, the food and its flavours will be distinct in nature. But the spices used throughout Indian geography remain the same. Black pepper, turmeric, ginger, garlic, and curry leaves, to name a few others go in almost every Indian dish.  

Thai cuisines have a large number of influences from countries around the globe such as China, India, Cambodia, Laos, Vietnam, Malaysia, and Burma. As a result, we got a cuisine that bursts with flavours, is quite enticing, and is rich in aromas and textures.