What Makes Indian Food Special?

The blend of spices, aromatic herbs, the best culinary techniques and lots of affection for the Indian food lovers make it special.  

Indian food is known for its spices and the blend of unique flavours it adds to the dishes. As you move from North India to South India, or if you go from West India to East India, the food and its flavours will be distinct in nature. But the spices used throughout Indian geography remain the same. Black pepper, turmeric, ginger, garlic, and curry leaves, to name a few others go in almost every Indian dish. 

But as already said above, only spices and other ingredients cannot do the magic if the technique to cook Indian cuisines is not apt.  

At Mint and Basil, the Pan-Asian restaurant in Hong Kong, we have the best chefs so that the diverse population of Indians, Chinese and people from other communities do not have to cringe for not being able to have authentic Indian food. 

So, if you are living in Hong Kong, come to Mint and Basil and order Indian food any day, any time. Our South Indian Food Menu has also returned. So, if you crave South Indian food, Mint and Basil would be the perfect place for you.  

 

The ambience and the food work in unison for every distinct taste. Whether you crave Indian, Thai, Vietnamese, or Malaysian; we have got your needs entirely covered. 

Now, let us see what makes Indian food unique: 

• Fantastic Combos 
  

  The secret behind most people loving Indian foods is that the ingredients are paired uniquely. Each dish will reflect the beauty of Indian culture not just through traditions but also through recipes. Since India is a large country, its dishes are also divided and is available in great variety. Indian dishes have made to the rest of the world is a proof to the fact that Mint and Basil in Hong Kong also serves the best Indian dishes along with the chilled beer and the nature.   

• Rich in Spices 

• As already said, no Indian dish is lightly cooked. It will be a blend of spices, herbs and vegetables. Because of the spices, Indian food items are highly aromatic and tastes good.  

• Healthy Ingredients 
  

  Apart from being delicious, Indian food ingredients are fresh and use fewer preservatives which makes it healthy and also provides immense benefits to the body. 

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To know about the restaurants where you can eat Indian food,

If you are looking forward to eating Indian in Hong Kong, nothing can beat Mint and Basil, the best Indian restaurant in Hong Kong. We are always here to serve you a tasty meal.