Top Thai Restaurants in Hong Kong
Looking for authentic Thai taste in Hong Kong? This blog has brought you the best Thai restaurants. Yes, we have rounded the best places so that you can visit and experience an authentic Thai taste.
Shaped by diverse influences such as Indian, Indonesian, Lao, Malaysian, and Southern Chinese, to name a few - Thai cuisines are all about balancing salt, sweet, sour, bitter, and spicy flavors. You name a cuisine and you will get all the flavors in one.
In Hong Kong, you will find that the cuisines occupy a unique position in such a multicultural foodscape. With time, Thai food has made its place, garnered support and fresh audiences at Thai restaurants across the territory.
Here’s a roundup of the best Thai restaurants in Hong Kong. So, whether your mouth drools for a full-flavored Michelin-recognized Thai meal, or street Thai delicacies, Hong Kong’s Thai restaurants have got you covered.
Inspired by the regional tastes and intertwined histories, we are bringing the best Thai places where you can sit, relax, chit chat and enjoy the aroma of Thai food and drinks.
The Best Thai Restaurants in Hong Kong
Aaharn
Whether you are looking for an exclusive sushi degustation or an elegant yum cha spread, Tai Kwun is the place where you can relish some of the most highly-rated bites in Hong Kong. Among the stellar restaurants in the lively heritage space is one Michelin-star Aaharn. It is conceptualized by renowned Australian chef David Thompson and is credited with introducing Thai cuisine to diners outside of the Asia.
Address - 1/F, Armoury Building 02, Tai Kwun Centre, 10 Hollywood Road, Central, Hong Kong.
Amporn Thai Food
Experienced foodies will know that some of the tastiest, spirited fares come only from the cooked food centers which are dotted around the city. Amporn Thai offers beloved regional dishes at reasonable prices. Housed in Kowloon City’s cooked food center, it is famed for purveying some of the highest quality produce in Hong Kong.
The tremendous menu especially suited to larger parties with diverging tastes like tom (boiled dishes), tam (pounded foods), yam (spicy salads), and gaeng (curries). For dessert, Amporn’s mango sticky rice is to die for.
Address- Shop 9, 3/F, Kowloon City Municipal Services Building, 100 Nga Tsin Wai Road, Kowloon, Hong Kong.
Chachawan
Do you know there is more to Thai fare than green curry and fish cakes? You will know what’s authentic when it comes to Thai food at Chachawan. This restaurant is helmed by chefs Chang and Narisara Somboon. It is a kind of temple to the spicy, herb-heavy flavours of the Northeastern region of Isaan.The menu of the restaurant reveals how deeply the foodways of landlocked Laos have influenced the tastes of Thai cuisine. even though it is a staple across Thai restaurants, larb, a salad of meat is tossed with herbs and toasted rice powder, actually derives from a Lao dish.
Address - 206 Hollywood Road, Sheung Wan, Hong Kong.
Kok Kok
Address - G/F, 90 Shing Mun San Tsuen, Kam Tin, Yuen Long, Hong
Kong.
Mak Mak
Tasteful interiors, well-crafted tipples, and punchy food absolutely fits for omnivores, gluten-free diners, vegetarians – all the ingredients are perfect for the lunchtime and cocktail hour venue at Mak Mak. It is hard to find flaws with signature dishes at such a stylish Thai restaurant. Green curry or Kheaw Wan Gai, herbaceous, and creamy, it is a crowd-favourite palate pleaser. Aromatic Massaman Lamb, redolent with spices like bay leaf, cardamom, cumin, cloves, and galangal will win your heart once you have it at Mak Mak.
It should not be hidden that the vegetarian dishes at Mak Mak are as intentional as they are flavorful. The highlights of the designated vegetarian menu include fruity pomelo salad, Yum Sum O, and Lab Tau Hoo, a tofu and mushroom salad lifted by lime juice and a sprinkle of pungent fish sauce.
Address - Shop 217A, 2/F, The Landmark, 15 Queen’s Road, Central, Hong Kong.
Mini Bangkok Seafood and Grill
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This place will give you a complete concentration of Thai products, food, incense, beauty, and beyond. This would potentially be your reason to start with the Thai food. Mini Bangkok - an icon in the neighborhood just sits in the middle of all the action. The restaurant was opened by the owner Ah On. She had sold satay to sustain her family when she first arrived in Hong Kong around 30+ years ago. This restaurant now has branches in Causeway Bay and Yuen Long. However, the original location is in Kowloon City which has a distinct atmosphere. The restaurant offers a wide-ranging menu, including both more and less familiar Thai items.
Address - Shop 1–3, G/F, The Prince Place, 398 Prince Edward Road West, Kowloon City, Hong Kong.
Ruam
It has got its name from Thai word which means “to gather”. It is an effortless, laidback Thai eatery. It balances great food with better furnishings. Ruam is located on the first floor of J Senses, offers you a bird’s eye view of Ship Street below. The verdant terrace space is ideal for alfresco wining and dining. Come with family, colleagues, or friends, this restaurant has everything to serve your needs. With its signature dish i.e., Gaeng Phed Ped Yang or confit duck curry with lychees, banana chilies, and peanut, it is served alongside flaky roti. Ruam has put to rest the misguided rumour that fruit cannot belong to curry.
Address- 60 Johnston Road, Wan Chai, Hong Kong.
Samsen
Once you pass through, it will be difficult for you to miss the heady aromas, the queue snaking down the road emanating from the “Thai noodle house”. It has been named after a historic area in Bangkok. Samsen is led by Australian chef Adam Cliff. He has once worked under decorated chef David Thompson and his partner Bella Kong. If you are here, must try Samsen’s Wagyu Beef Boat Noodles as it ranks among the most adored bowls of noodle soup.
Address- 68 Stone Nullah Lane, Wan Chai, Hong Kong.
Sip Song
Sip Song channels the Southern coast of Thailand. It offers playful vibes, savoury provisions, and potent cocktails. Chef Nuch Srichantranon, a Bangkok native has joined Maximal Concepts almost after seven years of professional culinary experience in Sydney. It also adds a touch of Australian flair to the menu. Some of Sip Song’s favorite dishes include; Don’t Tell Mom, Roti Pancake with BBQ pork neck, chili jam, fresh herbs, crispy shallots, the Kai Loog Keuy, and a Thai Son-in-Law Scotch Egg made from minced chicken and crispy shallots.
Address- The Pulse, 28 Beach Road, Repulse Bay, Hong Kong.
The Spice House
It is situated on the popular Amoy Street in the heart of Wan Chai. This is a bright cafe which provides inexpensive Thai food and snacks. Head over to Spice House for a comprehensive array of dishes.
Address- G/F, 35 Amoy Street, Wan Chai, Hong Kong.
Mint and Basil, Tung Chung
Mint and Basil’s story began with a history and established track record of commitment to preserving proud Asian heritage by delivering flavorful Pan-Asian food.
The chefs here have discovered the incredible flavor profiles of earthy mint and basil. Almost every dish you order will have taste of both these key ingredients. From Thai to Vietnamese to Indian cuisines, we utilize powerful combination of mint as well as basil. We have two joints in different locations of Hong Kong. One is in Sai Wan Ho and another is in Tung Chung. The mouth-watering, drooling food creations of Mint and Basil are simply the best to give your taste buds a memorable experience.
The best part is that you can bring your beloved four-legged friend along. The Pan-Asian restaurant is completely canine-friendly. So, you do not have to worry about leaving your fur buddies home.
Mint and Basil welcomes everyone with a broad smile. Come for a pleasant, ever memorable experience. Book a Table now!
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