Where to Eat the Best Indian Food in Hong Kong?
Thanks to the diversified residents of Hong Kong and its proud reputation as food heaven, the city is home to highly varied international cuisines – one of the most famous being Indian Food. Known for its intense flavors and different range of choices. Whether you're dining on a budget or spending the big dollars at some of the more decent Indian restaurants in Hong Kong on this list, these restaurants will surely fulfil your cravings.
Mint and Basil
The new Mint & Basil location in Tung Chung was inaugurated in 2019 and is the pinnacle of thousands of years of Asian cuisine and legacy packed in one place.
Motivated by the flavors of mint and Basil, they offer exceptional Vietnamese, Thai, and Indian Food to the guests. They are truly aware of the essence of Indian cuisine that helps them curate dishes that make them distinctive from others.
Chefs of Mint and Basil are very confident that you will sink in love with the flavor of their cuisines once you visit them.
Must-try dishes are Mixed tandoori grill, Beef madras with a bread basket, and savory Ras Malai.
Mint & Basil Indian Restaurant in Tung Chung, Hong Kong, is an ideal spot for relishing a treat in a comfortable beer garden with an enormous collection of delightful dishes and world-class beverages.
Address - Shop K, Seaview Crescent, 8 Waterfront Rd, Tung Chung
Chaat
Driven by chef Manav Tuli, Chaat offers a fresh take on classic Indian cuisine with a street food belief. The restaurant draws from various bright flavors while ferrying you all across India.
This restaurant has many highlights, but must-tries consist of Old Delhi butter chicken, pork cheek vindaloo, lamb dum biryani, bone marrow kulcha, palak paneer, and much. But if you can't choose what to order, they also offer tasting menus, so you don't have to pick something randomly.
Chaat also has a friendly and lively atmosphere with gorgeous cross-harbor views to refresh.
Address - Rosewood, Hong Kong
Bombay Indian Restaurant
Pleated away on Temple Street, Bombay Restaurant is well-loved for its pretty affordable prices and considerable portions. This cozy curry house is renowned amongst locals and tourists.
After a day of retail therapy in the neighboring shopping markets, this comfortable restaurant is the go-to place. Most regular guests swear by the tandoori chicken, lamb biriyani, and baingan masala. Don't miss out on the famous naans, including the crowd dears of garlic or cheese.
Address - G/F, 171 Temple Street, Jordan
Chautari
Located in the wild and unfussy Queen Street Cooked Food Centre, Chautari is famous for Indian and Nepalese cuisine and is arguably one of the most trustworthy Indian restaurants on Hong Kong Island when you've got a craving. Don't expect any bells or whistles, but do wish some great lassis and curries. A comprehensive menu catering to all taste palates has dozens to choose from.
Address - 1/F, CF6, Queen Street Cooked Food Market, No.1
Queen Street 38 Des Voeux Rd W Sheung Wan
Jashan
Modern Indian restaurant Jashan mainly focuses on the freshness and quality of the ingredients, but the eatery does not skimp on the fierce and typical flavors of Indian cuisine.
Suggested dishes include fish tikka and lamb madras. The veggie and lamb samosas are served in large shares, and the breadbasket comes with naan, roti, and paratha. End your meal with sugary Gulab Jamun, milk balls dipped in rose-scented syrup.
Address - 1st Fl. Amber Lodge 23 Hollywood Rd
Pondy
Named after Pondicherry, the former French colony in India, Pondi's Food is a thrilling combination of Indian home cooking and traditional French cooking principles. The menu is superficial and caters for vegetarians and gluten intolerant, keeping all the carnivores satisfied.
Offerings from baked aubergine with larks, sun-dried tomatoes, and coriander, to butter chicken gravy with mini papadums and parched banana ships, to fantastic Hereford bavette steak – all of which are brightly managed to make for a comprehensively pleasant adventure.
Address - 14 Fuk Sau Lane, Sai Ying Pun
New Punjab Club
New Punjab Club made headlines when it evolved the first Punjabi restaurant to be awarded a Michelin star. This restaurant honors post-colonial Pakistan and Indian food through pastoral and uncomplicated delights. Head chef Palash Mitra and his team also highlight the significance of recreating Punjabi classics through locally sourced fish and meats. Choices include the delightful samosa chaat, filled with potatoes and herbs with the stunner pomegranate seeds and buttery tandoori fish that dissolves in your mouth.
Address - Wyndham Street 34
Tagline
Trendy Indian restaurant Tagline offers a bright and bold take on India's vibrant food culture, combining Awadhi and Mughlai cuisine on the menu. In contrast, the bar delivers Middle Eastern cuisine and Arabic bites. Consider thoroughly cooked beetroot salmon, minced vegetables in masala, and a toasted bun called pav bhaji. They are served in a fondue, shish taouk, boneless chicken marinated with classic Arabic seasonings, deep-fried shrimp or vegan tempura drizzled in hot and spicy sauce, and more. Plus, the restaurant provides an open-air terrace to enjoy your twilight with cocktails and shisha.
You can also enjoy the healthy menu, made in collaboration with meal prep brand Calfit, for a healthy meal that doesn't scant on taste.
Address - Hong Kong10 Prat Avenue, Tsim Sha Tsui, 4th Floor, 10 Prat
Branco
For something more than a homestyle meal that will have you coming back again and forth, look no further than Branco. You have many options to choose from, from whole set meals named thalis to street eats to curries and lentils of your preference.
And what homestyle means is that it might still be a notch beyond what you cook at home. Recommend trying their Gujarati thali. This thali will be enough for two if you are not a giant eater.
Address: 1/F, No.9 Lock Rd, Tsim Sha Tsui
Mama San
Now Mama San might not show up on any other best Indian restaurants in the Hong Kong list, and they're pan-Asian, Indian, and the two Indian dishes are always recommended here.
One is saag burrata, a twist on the palak paneer, and they did a fantastic job with the saag. It was vigorous and tasty. The texture of Dal tadka with spinach was not to liking, but it is always freshly made.
But it is an excellent date place with unique cocktails.
Address: 1/F Winning Centre, 46-48 Wyndham Street
Bombay Dreams
Bombay Dreams is one of the ancienter restaurants in Hong Kong and famous. Buffet lunch on Sunday is nothing brief of great a few weeks later. From their slices of bread to curries to lentils, appetizers incorporated, again, everything here is perfect. If you're the one who wants to taste a little bit of everything, we suggest coming here for their buffet lunch.
Address: 4/F, Carfield Building, 77 Wyndham Street, Central
Chaiwala
Chaiwala offers a beautiful vibe, appropriate for a date night or group dinner with friends. You can enjoy Indian Food with a modern take, representation, and cocktails to compliment your meal.
Famous dishes are their Palak Patta chaat, Shakarkandi Chaat but make sure to eat them as soon as it is served on your table. Never risk it going chewy as it gets cold.
Their interpretation is of a snack with spinach leaves coated in a chickpea flour batter, deep-fried with sweet potato crisps, and accompanied with spiced yogurt dressing & house chutneys. The representation is ace, and the chutneys and yogurt dressing all came harmoniously on taste and glimpses.
Book a table for the best weekend meal and get over all your cravings!
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